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View Full Version : Fish is a health food???


Donna
11-17-2005, 08:32 AM
First we had concerns over mercury levels, now we have mutant fish.

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Sexually altered fish raising concerns over dumping treated sewage into ocean
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Associated Press

November 16 2005, 3:57 PM EST

LOS ANGELES - Scientists have discovered sexually altered fish off the Southern California coast, raising concerns that treated sewage discharged into the ocean contains chemicals that can affect an animal's reproductive system.

So-called intersex animals are not new, but most previous instances were in freshwater. Environmentalists say this is among the first studies to document the effects in a marine environment.

Last year, federal scientists reported finding egg-growing male fish in Maryland's Potomac River. They think the abnormality may be caused by pollutants from sewage plants, feedlots and factories.

In the latest studies, presented at Monday's Society of Environmental Toxicology and Chemistry in Baltimore, scientists caught 82 male English sole and hornyhead turbot off Los Angeles and Orange counties.

Of those, 11 possessed ovary tissue in their testes, said Doris Vidal of the Southern California Coastal Water Research Project, who led one of the studies.

Scientists do not yet know how such sexual defects affect the overall fish population.

Nearly a billion gallons of treated sewage are released into the Pacific Ocean every day through three underwater pipelines off Huntington Beach, Playa del Rey and Palos Verdes Peninsula.

Although the wastewater is filtered, it still contains contaminants that settle onto the ocean floor.

Two related studies found that two-thirds of male fish near the Orange County pipeline had egg-producing qualities. In a laboratory experiment, male fish exposed to sediment collected from the pipelines also developed egg-producing traits.

Steve Weisberg, who heads the water research project, said the results warrant further study to determine whether sexually altered fish are widespread in ocean waters.

Non Member
11-17-2005, 09:32 AM
What we're doing to this planet is very sad.

JungleJim
11-17-2005, 12:35 PM
what we do to the planet we do to ourslves.

This is why I gave up fish, too. There are reports of the most remote places on earth having evidence of pollution with wild fish contamianted with some nasty chemical pollutiants.

Toad
11-17-2005, 01:06 PM
Food Agency Tries To Quell Fears About Glow-In-The-Dark Meats

SYDNEY, Australia -- An Australian food agency is trying to quell fears about glow-in-the-dark meats.

In a statement released Wednesday, the New South Wales state Food Authority said the glowing phenomenon is caused by a harmless light-emitting bacteria that is naturally present in most meats and fish.

"While most of us would understandably be shocked to see our food glowing, it is important to remember that the microorganism responsible for the glow is not known to cause food poisoning," the authority's director general, George Davey, said in the statement.

The Food Authority receives around two phone calls each month from nervous consumers who have discovered glowing meats in their iceboxes. It issued the statement to allay fears about possible radioactivity in Australia's meat supply.

"There has been some speculation in the media that glowing food might have been irradiated, and I can assure consumers that this is definitely not the case," Davey said.
Copyright 2005 by The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Donna
11-17-2005, 01:20 PM
Yeah, sure don't worry about it glowing. I wouldn't be comforted that they say it is harmless. Yeah, sure it is.

Toad
11-17-2005, 02:13 PM
SYDNEY (AFP) - Australia has launched a competition to find a new way of describing kangaroo meat which will be less offensive to diners sensitive about eating the national symbol.

Organisers point out that a slice of cow or pig on a plate is called by the more palatable euphemisms of beef or pork, and want to find a similarly savoury name for cute kangaroos.

Kangaroo meat sales have grown 50-fold in the past decade to create a 200 million dollar a year industry, with Europe a major export market for the low-fat red meat and Russians lapping it up in sausages.

But Australians have been reluctant to eat an animal so closely linked to the national identity, and most kangaroo meat consumed locally is in the form of pet food.

The competition to find a new name for the meat has the support of the Kangaroo Industry Association of Australia.

"We don't eat cow or pig -- the industry for a long time has been saying why do we eat kangaroo?" said chief executive John Kelly.

The organisers said there were more than 300 words for kangaroo and its meat in Aboriginal dialects and suggested entrants give one of those words a "sexy twist".

Hundreds of names have already been put forward, including "Skippy" (the name of a favourite TV kangaroo character), "Yummy" and "Kanga" -- none of which stand a chance of success, the Australian newspaper reported.

The industry's national quota for culling kangaroos in 2005 is 3.9 million animals, a number described by some wildlife activists as a cruel slaughter but defended by the industry as necessary to keep down booming kangaroo populations.